Asha Wheeldon

Sprouted in Vancouver in 2018, Kula is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.

Inspired by her East-African family recipes, she aimed to share something unique that not only offered delicious nourishment, but created spaces and stories for inclusion, representation, and community connections through food.