ISF2021: A Taste of Rajasthan

As we head closer to the ISF2021 Finale we have another meal option to share with you, that will give you the opportunity to experience the joy and flavours of Rajasthani cooking in the comfort of your home (or with loved ones in theirs, perhaps). Chef Tushar, who has worked in Michelin-starred restaurants, digs deep into regional culinary secrets to offer you ‘A Taste of Rajasthan’.

A Taste of Rajasthan’ by Chef Tushar of The Indian Pantry.

A Sumptuous multi-course Vegetarian and Non-Vegetarian meal kits for 2 available for purchase directly from The Indian Pantry.

  • Vegetarian meal for 2: $75
  • Non-Vegetarian meal for 2: $85


View the Menu



[10% of the proceeds go to support ISF]


Deadline: Orders will close on July 13th,  at midnight.

Pick-up: Meals will be available for collection from Coho Commissary, 1370 E Georgia st, on July 17th from 11 am – 3 pm


“In 2019 we traveled through several cities in India and fell in love with Udaipur and Pushkar. This menu has been curated with our favorite meals, the sort that you go back twice in one day for. During our time there, we had the pleasure of learning how to cook these recipes from locals and family friends. For a trip that taught us so much about hospitality and food, and for the people who we met along the way”  – Chef Tushar

Some of the goodness you’ll be able to whip up with this kit include:

Gatta Pulao 

Traditional rice dish made with fried chickpea flour dumplings cooked along with aromatic spices.

Mirchi Bada

Potato stuffed chili fritter, served with tamarind chutney.

Lal maas

Tender goat on the bone, cooked in onion gravy and Rajasthani mathania chili


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